
Ingredients
Sesame oil
Extra firm tofu
Garlic
Chilli
Honey
Coriander
Spring onion
Five spice
Salt
Pepper
Method
In a large none stick wok heat two table spoons of sesame oil
Once the oil is sizzling hot add chopped garlic, chopped spring onion and chopped chilli. Leave to simmer for a couple of minutes
Add the extra firm tofu (chopped into cubes)
Add a generous amount of gluten free soy sauce, a pinch of five spice, salt pepper and two table spoons of honey
Stir the pan so there is a sticky covering over the contents of the pan.
Continue to simmer for another 5 minutes, regularly stirring the pan so the tofu doesn’t stick or burn
Once the ingredients have heated through and the tofu has browned, remove from the pan ready to eat
Serve with brown rice and a sprinkle of coriander on the top
Enjoy!