These gluten free and vegan pop tarts are just DELICIOUS! They are so easy to make and perfect for when you are craving that sweet fix. You can switch the filling up with any flavour you like, perhaps try a fruity jam or dairy free chocolate spread. Ingredients Jusrol ready made puff pastry (gluten free) … Continue reading Pop Tarts
It’s no secret that I am a massive fan of Rocky Road! I love combining all my favourite sweet treats to make this delicious snack. As Christmas is just around the corner I decided to make a Festive version using Schaar Spectaculos biscuits! Ingredients 3/4 pack @scharglutenfreeuk spectaculos biscuit250g milk chocolate75g @freedommallows mini marshmallows (these … Continue reading Spectaculos Rocky Road
2020 has certainly been a year we won’t forget in a hurry. In March, all our lives changed as COVID-19 spread and we were placed into a national lockdown. Initially, it was chaos as panic buyers clambered for toilet roll and pasta (even the free-from isles were raided!). Eventually, we all settled down and got … Continue reading A gluten free Christmas survival guide…
So I’m kinda nervous about this post because I don’t put too much personal information on my blog. However, I have recently seen so many inspirational posts about other people’s coeliac journey and hope that by sharing mine it will raise more awareness. So here goes… I have been diagnosed coeliac for over 14 years … Continue reading My coeliac journey
When three siblings who love healthy food decided they wanted to share their love for good snacks, MadeGood® was born. Their mission was not only to do some good in the world but to make a product that was suitable for everyone. MadeGood® support organic farmers because they care about ingredients that are healthy to … Continue reading MadeGood®
Big Oz began their journey in 1999, importing gluten-free, puffed cereal products from Australia. (Yep, you've guessed it, this is where the Big Oz brand name originated from.) Two years later, the Big Oz brand was born and their wonderful range of products grew even further. From then on out the brand have continued to … Continue reading Big Oz
These Nutella cookies are my go to baking snack when I am running low on ingredients.They are so tasty and super simple to make! Ingredients Nutella 2 eggs Gluten free plain flour Method In a bowl mix 2 whisked eggs and 4 heaped table spoons of Nutella. You can add more Nutella depending on how … Continue reading 3 ingredient gluten free Nutella cookies
Inspired by our travels through South East Asia. Ingredients Sesame oil Extra firm tofu Garlic Chilli Honey Coriander Spring onion Five spice Salt Pepper Method In a large none stick wok heat two table spoons of sesame oil Once the oil is sizzling hot add chopped garlic, chopped spring onion and chopped chilli. Leave to … Continue reading Honey, soy and chilli tofu
The Bear and Bee Sweet Co are a UK based sweet company who specialise in Vegetarian and Vegan Sweets. All of their products are free from artificial colourings, gelatine and alcohol. They have made it their mission to create a place which provides the highest quality sweets and makes it easier for their customers to … Continue reading The Bear and Bee Sweet Company
Ingredients Bananas x4 Gluten free oats Nutmeg Sea salt Chocolate chips Chopped up walnuts Brown sugar Method With a fork mash up the bananas in a bowl Add two cups of oats, brown sugar, chopped walnuts, nutmeg sea salt and chocolate chips Mix ingredients together using your finger tips to bind it together Once the … Continue reading Gluten free chocolate, sea salt and banana oat cakes
